The 1st International Conference on Eco-Friendly and Zero Waste (ICEZ) 2024 will be held on October 8–9, 2024, at BINUS @Bandung Campus. This international event aims to promote research findings and products developed by academics and researchers that can benefit small businesses, industries, policymakers, and the public. ICEZ 2024 addresses the urgent environmental challenges faced by Indonesia and the global community, emphasizing that responsibility lies not only with consumers but also with producers, researchers, entrepreneurs, and governments.

The conference serves as a platform to raise awareness and promote eco-friendly and zero waste practices across the entire business process, from upstream to downstream. It seeks to strengthen collaboration among stakeholders, build public trust, and foster a sustainable research network. Ultimately, ICEZ 2024 aspires to be a positive step toward societal change and greater environmental awareness.

Proceeding of The 1st International Conference on Eco-Friendly and Zero Waste (ICEZ) 2024

Prakata

 

The “1st International Conference on Eco-Friendly and Zero Waste (ICEZ) 2024” held on
over two days, on October 8-9, 2024, at BINUS @Bandung Campus. This international
conference specifically aims to promote research results and products from academics and
researchers that can be utilized by small business actors, entrepreneurs, industries, policymakers,
and the general public.
This event aims to actively participate and respond to the crucial problems currently faced by
Indonesian and global communities. The critical issue relates to the deteriorating environmental
conditions that are increasingly unmanageable. This is a shared responsibility that cannot be
solely placed on the end-users. Producers, entrepreneurs, researchers, and the government need
to take collective steps toward resolving this issue to achieve a solution. The specific goal of this
project is to provide a platform for researchers, enthusiasts, experts, and other stakeholders to
raise awareness and promote concepts of eco-friendly and zero waste, particularly in a holistic
business processfrom upstream to downstream. Through this event, variousstakeholders will be
involved, enhancing public trust in academics, researchers, and policymakers. Additionally, it
aims to build and strengthen a network of researchers who have an interest in and concern for
sustainability and its related issues.

 

___________________________________________________________________________________________________________________________

 

 

© Universiti Teknikal Malaysia Melaka
eISSN: XXXX-XXXX

FIRST PUBLISHED 2025

All rights reserved. No part of this publication may be reproduced, stored in a
retrieval system, or transmitted, electronic, mechanical photocopying, recording or
otherwise, without the prior permission of the Penerbit UTeM Press,

 

Universiti Teknikal Malaysia Melaka.

 

Member of the Malaysian Scholarly Publishing Council (MAPIM)
Member of the Malaysian Book Publishers Association (MABOPA)
Member ofClarivate Analytics

 

Published and Printed in Malaysia by

Penerbit UTeM Press
Universiti Teknikal Malaysia Melaka
Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia.
Tel: +606 270 1241 Faks: +606 270 1038

Published: 2024-10-16

Bridging the Gap: Understanding Attitudes and Behaviors in Sustainable Consumption

Dr. Sanjaya Singh Gaur, Dr. Pooja Darda , Dr Chuah Cindy, Dr. Jolly Sahni, Dr. Halimin Herjanto (Author)

1-5

Synergizing Traders and Consumer Roles in Circular Agri-Food Supply Chain

Alif Andika , Tomy Perdana, Diah Chaerani (Author)

19-27

Reactivation of the Gumuruh Village Community in Bandung City Based on Creativity Through the Exploration of Plastic Waste into Commercial Products

Friska Amalia , Baskoro Azis , Andriano Simarmata , Iftika Suliastuti , Mila Andria Savitri , Rachmi Kumala Widyasari , Nahja Akbar Khalid, Imanda Dea Sabiella , Rifqi Lazuardi , Muhammad Fiqih Sabelputra (Author)

35-42

Predicting Sustainable Supply Chain of Fruits Farming Agriculture Business

Billiam Christofer Wijaya, Rudy Aryanto (Author)

43-49

Designing Lounge Furniture at the Rose of Sharon Church at West Jakarta with a Biomimicry Pod Concept

Lois Joanne Khunawan , Bayu Ramadhan Wardani, Andriano Simarmata (Author)

50-61

Presenting Green Purchase Intention Model as a Breakthrough New Marketing Strategy

Fauziyah Nur Jamal, Norfaridatul Akmaliah Othman , Ahmad Rizal Solehudin , Bagus Gumelar , Risa Rosiana, Wafrotur Rohmah (Author)

76-85

Digital Orientation as a Mediator in Achieving Competitive Advantage in Coffee Shops: Insights from Bukittinggi

Afifah AFIFAH , Willson GUSTIAWAN, Maya Permata SARI , Mega Dwi SEPTIVANI (Author)

113-121

Life Cycle Assessment (LCA) of the Grease Gone System

Helena Hanindya Kartika Putri, Edward Victor Sebastian (Author)

142-146

Green Architecture as a Driver of Sustainable Development in Small and Medium Enterprises (SMEs): Insights from Bali, Indonesia

Ngakan Ketut Acwin Dwijendra , Desak Ayu Krystina Winastri K , Dewa Ngakan Made Bagus Krishna K (Author)

147-159

Evaluating the Contribution of Plastic Waste to Environmental Pollution in Indonesia: Findings for Policy Implication

MUHAMMAD KHOLID BASYAIBAN , ZIADATUR RIZQIYAH, MOHAMMAD ALAIKA RAHMATULLAH (Author)

160-166

Resilience Supply Chain Food and Beverage During the Pandemic in the Hospitality Industry

Tiena Gustina Amran, Emelia Sari , Tiara Fresdi Yanti , Mohd Yazid Abu, Ellyana Amran (Author)

174-186

Developing the Local Economy of New Rivermoon Klaten Ecotourism: Community Participation, Zero Waste, and SDGs Achievement

Nabil Haidar , Dastra Nadiani Septianingrum , Qinanthi , Ika Feni Setiyaningrum (Author)

204-211

Optimizing Rattan Waste Processing in Furniture Production with a Green Supply Chain Model Approach

Gohan Lasuli Silvia , Sutanto , Alexander Yonathan Christy (Author)

212-220

Development Monitoring Laundry Management System Based on Ios Core Data

Theodorus Farrell Avelino, Rosana Lianto , Michael Wijaya , Abdul Haris Rangkuti (Author)

231-241

Integrating Sustainability in Active Street Frontage: Strategic Planning for Ubud's Tourism Development

Gede Windu Laskara , I Dewa Gede Agung Diasana Putra, Ngakan Ketut Acwin Dwijendra, I Nyoman Susanta (Author)

242-258

Improving the Quality of Book Printing Products through Six Sigma Approach that integrated with Experimental Design

Improving the Quality of Book Printing Products through Six Sigma Approach that integrated with Experimental Design (Author)

259-267

Implementation of Contract Employee Status to Improve Employee Performance

Ja’far Amir , Heru Mulyanto, Titing Widyastuti, Agus Sudigdo, Ratih Jessy Arieswandari (Author)

122-131

Improving the Platform in the Lecture Scope with the Implementation of the TF-IDF Algorithm

Alfred Widjaja, Fahmi Efendy, Sugiono Kurniawan , Abdul Haris Rangkuti (Author)

279-289

Factors Affecting Purchase Intention for Environmentally Friendly Packaged Cosmetics Among Young Consumers

Nanda Ravenska , Martha Fani Cahyandito, Kurniawan Saefullah, Sutisna (Author)

298-309

Fostering Waste Management Skill on Coastal Community in Kelan Village Through Organic Fertilizer Production Workshop

Putu Eka Pasmidi Ariari , I Ketut Widnyana , I Made Wahyu Wijaya , Dewa Putu Oka Prasiasa (Author)

323-329

View All Issues